Zesty Hummus

Ingredients

1 can (400g) chickpeas, drained and rinsed
2 tbsp tahini
2 tbsp extra-virgin olive oil (plus more for drizzling)
1 clove garlic, minced
2 tbsp fresh lemon juice (adjust to taste)
1/4 tsp ground cumin (optional)
Salt to taste
2–3 tbsp water (to adjust consistency)
Toppings – Blue Banner Sliced Red Pickled Onions, cherry tomatoes, cucumber, feta cheese, olives, parsley

Method

Prepare the Base:
Place the drained chickpeas, tahini, olive oil, garlic, lemon juice, and cumin (if using) into a food processor or blender.
Blend Until Smooth:
Process the ingredients until smooth, gradually adding water (1 tablespoon at a time) to achieve your desired consistency.
Season to Taste:
Add salt to taste and adjust lemon juice or garlic as needed for flavour balance.
Serve:
Transfer the hummus to a serving bowl, drizzle with olive oil, and garnish with your favorite toppings – Blue Banner Sliced Red Pickled Onions, cherry tomatoes, cucumber, feta cheese, olives, parsley