TRADITIONAL TASMANIAN AND TRUE BLUE SINCE 1930
Aussie favourite for generations
Blue Banner pickled onions have been an Aussie favourite for generations. They are locally grown in Tassie and crafted from our Blue Banner Signature Recipe.
Blue Banner’s tradition of crisp and crunchy Tasmanian Pickled Onions goes back generations. In the early 20th Century we began pickling from a pristine corner of South Tasmania and a beloved Australian staple was born. Today, using premium onions that only Tasmanian soil can provide, we produce Blue Banner Pickled Onions with the same closely guarded secret recipe that made its taste world famous.
It’s our traditions of quality that stands the test of time.
HOW WE MAKE AUSTRALIA’S BEST PICKLED ONIONS
Getting the perfect pickles takes time and the process that we use differentiates us from all our competitors.