Tangy Potato Salad

Ingredients 1 kg baby red potatoes Blue Banner Sliced Red Onions Parsley, roughly chopped 1/2 teaspoon salt Method Place baby potatoes in bowl filled with 1/2 cup water. Cover with cling wrap and microwave it for 5 minutes. Drain water, place it in a tray and put in the oven for 15 minutes at 180…